Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a bench-scale fouling rig: A 3D computational modeling - Université de Lille
Communication Dans Un Congrès Année : 2022

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a bench-scale fouling rig: A 3D computational modeling

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hal-04455317 , version 1 (13-02-2024)

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  • HAL Id : hal-04455317 , version 1

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Weiji Liu, Chen X.D, Christophe Andre, Guillaume Delaplace. Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a bench-scale fouling rig: A 3D computational modeling. Fouling and Cleaning in Food Processing conference, Mar 2022, Lille, France. ⟨hal-04455317⟩
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