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Article Dans Une Revue Nature Reviews Endocrinology Année : 2023

Food odour recognition adjusts systemic metabolism to nutrient availability.

Résumé

Food odour recognition is involved in the food anticipatory response. A study in Nature Metabolism describes how the olfactory system differentially regulates metabolic adaptations depending on energy availability. These effects are mediated by a brain circuit involving the melanocortin system that controls systemic lipid utilization via the sympathetic nervous system.
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Dates et versions

hal-04606367 , version 1 (10-06-2024)

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Vincent Prevot, Ruben Nogueiras. Food odour recognition adjusts systemic metabolism to nutrient availability.. Nature Reviews Endocrinology, 2023, Nature Reviews Endocrinology, 19, pp.130-131. ⟨10.1038/s41574-022-00801-4⟩. ⟨hal-04606367⟩

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