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Derniers dépôts
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M.T. Nogueira Silva Lima, C. Delayre-Orthez, M. Howsam, P. Jacolot, C. Niquet-Léridon, et al.. Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease. Food Research International, 2024, 195, pp.114967. ⟨10.1016/j.foodres.2024.114967⟩. ⟨hal-04687623⟩
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Naomi Knavs, Andreea Zubaş, Georgiana Apostol, Christophe Furman, Adrian Sorin Nica, et al.. Supercritical fluid chromatographic chiral separation of potential P2RX7 antagonists containing one, two and three chiral centers. Journal of Chromatography Open, 2024, 5, pp.100129. ⟨10.1016/j.jcoa.2024.100129⟩. ⟨hal-04723076⟩