Raised immunoglobulin A and circulating T follicular helper cells are linked to the development of food allergy in paediatric liver transplant patients
Mots clés
Mesh:Child
Mesh:Immunoglobulin E/immunology
Mesh:Immunoglobulin A/blood
Mesh:Food Hypersensitivity/immunology*
Mesh:Food Hypersensitivity/blood*
Mesh:Preschool
Mesh:Food Hypersensitivity/diagnosis
Mesh:Immunoglobulin A
Mesh:Secretory/immunology
Mesh:Immunologic Memory
Mesh:Immunoglobulin E/blood
Mesh:Humans
Mesh:Male
Mesh:Immunoglobulin A/immunology*
Mesh:Adolescent
Mesh:Age Factors
Mesh:B-Lymphocyte Subsets/immunology
Mesh:B-Lymphocyte Subsets/metabolism
Mesh:Biomarkers
Mesh:CD4 Lymphocyte Count
Mesh:Female
Mesh:Immunophenotyping
Mesh:Infant
Mesh:Liver Transplantation*/adverse effects
Mesh:T-Lymphocytes
Mesh:Helper-Inducer/immunology*
Mesh:Helper-Inducer/metabolism
food allergy
immunoglobulin A
polymeric IgA
children
secretory IgA
specific IgA
T follicular helper cells
liver transplantation
regulatory T cells