Heni Dallagi, Christine Faille, Laurent Bouvier, Maureen Deleplace, Thomas Dubois, et al.. Wet foam flow: A suitable method for improving surface hygiene in the food industry.
Journal of Food Engineering, 2022, Journal of Food Engineering, 322, pp.110976.
⟨10.1016/j.jfoodeng.2022.110976⟩.
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