Effect of micellar casein decalcification on the fouling of UHT plant and on the heat stability of high Protein beverages - Université de Lille Accéder directement au contenu
Communication Dans Un Congrès Année : 2022

Effect of micellar casein decalcification on the fouling of UHT plant and on the heat stability of high Protein beverages

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hal-04389990 , version 1 (12-01-2024)

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  • HAL Id : hal-04389990 , version 1

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Marwan Abdallah, Luisa Azevedo-Scudeller, Wenqian Sun, Amandine Descamps, Pierre Gourdin, et al.. Effect of micellar casein decalcification on the fouling of UHT plant and on the heat stability of high Protein beverages. Fouling and Cleaning in Food Processing 2022, Mar 2022, Lille, France. ⟨hal-04389990⟩
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