A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties - Université de Lille Accéder directement au contenu
Poster De Conférence Année : 2022

A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties

Fichier non déposé

Dates et versions

hal-04414055 , version 1 (24-01-2024)

Identifiants

  • HAL Id : hal-04414055 , version 1

Citer

Angella Velazquez Dominguez, Marie Hennetier, Frédéric Violleau, Manon Hiolle, Guillaume Delaplace, et al.. A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties. 5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland. ⟨hal-04414055⟩
6 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More