A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties - Université de Lille
Poster De Conférence Année : 2022

A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties

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hal-04414055 , version 1 (24-01-2024)

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  • HAL Id : hal-04414055 , version 1

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Angella Velazquez Dominguez, Marie Hennetier, Frédéric Violleau, Manon Hiolle, Guillaume Delaplace, et al.. A Study on the Structural Conformation of Enzymatic Cross-linked Caseins Particles in Neutral and Acidic Conditions Revealing the Conformation and Shape of Enzymatic Cross-linked Casein Micelles powders with Asymmetrical Flow Field-Flow Fractionation (AF4) and their colloidal properties. 5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland. ⟨hal-04414055⟩
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