In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers - Université de Lille
Article Dans Une Revue Food and Function Année : 2023

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

Résumé

Pre-hydrolysis of whey proteins modify the intestinal peptidome, leading to a greater GLP-1 secretion after in vitro gastrointestinal digestion. Digested whey protein hydrolysate inhibits DPP-IV activity after intestinal barrier passage.
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hal-04430997 , version 1 (15-04-2024)

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Mathie Tenenbaum, Camille Dugardin, Joanna Moro, Julie Auger, Alain Baniel, et al.. In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers. Food and Function, 2023, 14 (9), pp.4173-4182. ⟨10.1039/d3fo00467h⟩. ⟨hal-04430997⟩
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