Edible oleofoams stabilized by fatty acid and fatty alcohol crystalline particles. - Université de Lille
Communication Dans Un Congrès Année : 2022

Edible oleofoams stabilized by fatty acid and fatty alcohol crystalline particles.

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hal-04455325 , version 1 (13-02-2024)

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  • HAL Id : hal-04455325 , version 1

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Anne-Laure Fameau. Edible oleofoams stabilized by fatty acid and fatty alcohol crystalline particles.. AOCS conference, May 2022, Atlanta, online, United States. ⟨hal-04455325⟩
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