Rheology: Interests when elaborating foodstuff, basis and care ; Dimensional analysis: Principe and illustrations of interest of dimensional analysis for modeling food processes in tank - Université de Lille Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Rheology: Interests when elaborating foodstuff, basis and care ; Dimensional analysis: Principe and illustrations of interest of dimensional analysis for modeling food processes in tank

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hal-04455417 , version 1 (13-02-2024)

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Guillaume Delaplace. Rheology: Interests when elaborating foodstuff, basis and care ; Dimensional analysis: Principe and illustrations of interest of dimensional analysis for modeling food processes in tank. Presentation of Unit research UMET and activities of PIHM team, Mar 2019, Paris, France. ⟨hal-04455417⟩
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