Commercial methods for the detection of surface bacterial contamination in the food industry - Université de Lille
Chapitre D'ouvrage Année : 2023

Commercial methods for the detection of surface bacterial contamination in the food industry

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hal-04456511 , version 1 (14-02-2024)

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  • HAL Id : hal-04456511 , version 1

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Thomas Brauge, Christine Faille, Graziella Midelet. Commercial methods for the detection of surface bacterial contamination in the food industry. Prevention of the Biological Contamination of Food. Processing/Distribution and Consumer Usage, ISTE Editions; Wiley, 2023, 9781789451252. ⟨hal-04456511⟩
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