Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the helena study - Université de Lille
Article Dans Une Revue International Journal of Food Sciences and Nutrition Année : 2021

Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the helena study

Résumé

We evaluated the association between intake of total polyphenols, polyphenol classes and the 10 most consumed individual polyphenols with serum total antioxidant capacity (TAC) in 749 European adolescents (53% girls; 15% overweight; 12.5-17.5 years-old) from the cross-sectional HELENA study of 2006-2007. Dietary polyphenol intake was calculated from two non-consecutive 24-h recalls matched with the Phenol-Explorer database. Multilevel linear models examined the associations between dietary polyphenols and TAC. Polyphenol intake was rather low (median = 321mg/day; p25 = 158; p75 = 536) and TAC was comparable to other literature findings (median = 1.57 mmol/L; p25 = 1.45; p75 = 1.74). Total polyphenol intake, polyphenol classes and the top 10 compounds were not associated with TAC in a linear, quadratic or cubic way in partially or fully confounder-adjusted models. A direct anti-oxidative effect of dietary polyphenol intake was not observed in European adolescents. Polyphenol biomarkers and additional antioxidant measures are needed in future prospective studies to confirm these results.

Dates et versions

hal-04488687 , version 1 (04-03-2024)

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Citer

Ratih Wirapuspita Wisnuwardani, Stefaan de Henauw, Maria Forsner, Fréderic Gottrand, Inge Huybrechts, et al.. Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the helena study. International Journal of Food Sciences and Nutrition, 2021, International Journal of Food Sciences and Nutrition, pp.1-11. ⟨10.1080/09637486.2021.1910631⟩. ⟨hal-04488687⟩

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