Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study. - Université de Lille
Article Dans Une Revue Journal of the American Nutrition Association Année : 2022

Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.

Alba M. Santaliestra-Pasías
  • Fonction : Auteur
Alicia P. Felez
  • Fonction : Auteur
Laura Censi
  • Fonction : Auteur
Marcela González-Gross
  • Fonction : Auteur
Maria Forsner
  • Fonction : Auteur
Michael Sjöström
  • Fonction : Auteur
Christina P. Lambrinou
  • Fonction : Auteur
Francisco Amaro
  • Fonction : Auteur
Mathilde Kersting
  • Fonction : Auteur
Denes Molnar
  • Fonction : Auteur
Anthony Kafatos
  • Fonction : Auteur
Stefaan de Henauw
  • Fonction : Auteur
Kurt Widhalm
  • Fonction : Auteur
Chantal Gilbert
  • Fonction : Auteur
Ascensión Marcos
  • Fonction : Auteur
Olivier Goulet
  • Fonction : Auteur
Luis A. Moreno
  • Fonction : Auteur

Résumé

Background The family environment influences food consumption and behaviours, which impact adolescent’s eating habits, diet and health. Young individuals who frequently eat family meals are less likely to develop risk- and behaviour-related outcomes as obesity. Aim To assess the relationship between the family meal environment and food and macronutrient consumption in European adolescents. Methods 1,703 adolescents aged 12.5-17.5 years (46.5% male) from the European HELENA cross-sectional study were selected. Sociodemographic variables and dietary intake using two non-consecutive self-reported 24-hour dietary recalls were collected from all the included participants. The relationship between family meals’ environment and food and macronutrient consumption was analized using analysis of covariance. Results Adolescents who used to take their main meals with their family were associated with high consumption of healthy foods and beverages (i.e. vegetables, fruit, milk, water) and low consumption of energy dense food and beverages as chocolate, savoury snacks, sugar or juices compared with those who used to eat alone, with friends or other people (p < 0.05). Conclusion The company/people with whom adolescents consume their meal have an important influence on the adolescent’s consumption of different types of food (especially at lunch). Family’s environment during meals has been associated with a high consumption of healthy foods.
Fichier non déposé

Dates et versions

hal-04505755 , version 1 (15-03-2024)

Identifiants

Citer

Alba M. Santaliestra-Pasías, Alicia P. Felez, Inge Huybrechts, Laura Censi, Marcela González-Gross, et al.. Social Environment and Food and Beverage Intake in European Adolescents: The Helena Study.. Journal of the American Nutrition Association, 2022, Journal of the American Nutrition Association, 41, pp.1-13. ⟨10.1080/07315724.2021.1917462⟩. ⟨hal-04505755⟩
11 Consultations
0 Téléchargements

Altmetric

Partager

More