Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process - Université de Lille Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process

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hal-03125307 , version 1 (29-01-2021)

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  • HAL Id : hal-03125307 , version 1

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Marcio Nogueira, Salma Ben Harb, Romdhane Karoui, A. Derensy, Guillaume Delaplace, et al.. Impact of demineralization on the internal structure of the casein micelle and subsequent consequences on its dispersion properties after the rehydration process. 11th NIZO Dairy Conference Milk Protein Functionality, Oct 2019, Papendal, Netherlands. ⟨hal-03125307⟩
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