Impact of storage conditions on functional properties of high protein dairy powders - Université de Lille Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Impact of storage conditions on functional properties of high protein dairy powders

Mots clés

Fichier non déposé

Dates et versions

hal-03125634 , version 1 (29-01-2021)

Identifiants

  • HAL Id : hal-03125634 , version 1

Citer

Jennifer Burgain, Sarah Nasser, Eve-Anne Norwood, Romain Jeantet, Guillaume Delaplace, et al.. Impact of storage conditions on functional properties of high protein dairy powders. International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France. ⟨hal-03125634⟩
49 Consultations
0 Téléchargements

Partager

Gmail Mastodon Facebook X LinkedIn More