Disinfection by-products in drinking water: Where do they come from and are they safe to drink? - Université de Lille Accéder directement au contenu
Communication Dans Un Congrès Année : 2022

Disinfection by-products in drinking water: Where do they come from and are they safe to drink?

Résumé

During drinking water disinfection, potentially harmful disinfection by-products are formed due to the reaction of organic matter with chlorine. Therefore, in this research, human intestinal epithelial cells (Caco-2) were exposed to haloacetamides (HAcAm) and haloacetic acids (HAAs). A 24, 48 and 72h exposure was conducted to determine the cytotoxicity of these compounds. The unregulated HAcAms were clearly more cytotoxic than the regulated HAAs. Moreover, changing the halogen from Cl to I increased the toxicity extensively. Hence, a membrane fractionation process is developed to split organic matter into three fractions which should facilitate the identification of both HAA and HAcAm precursors after chlorination.
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Dates et versions

hal-03713173 , version 1 (04-07-2022)

Identifiants

  • HAL Id : hal-03713173 , version 1

Citer

Karlien Dejaeger, Cécile Vignal, Justine Criquet, Marjolein Vanoppen, Emile R. Cornelissen, et al.. Disinfection by-products in drinking water: Where do they come from and are they safe to drink?. 7th Young Water Professionals BeNeLux conference 2022, Apr 2022, Delft, Netherlands. ⟨hal-03713173⟩
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